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its easy to chop hard items such as nuts, carrots and cabbage with a chopper. Are there any choppers which could chop tomatoes without making a mess?
My perception is (and I might be wrong) that food processor is more for fine chopping which would be great for cole slaw. How about the Salad Shooter? It also has a slicing/shredding blade. Also seems lighter then a food processor and easier to clean.
So the solution is simply using a good knife? What are your thoughts about the Mandolin?

Easy Healthy Recipes * Low Fat Salad Dressing Recipes * Spinach Recipes * Raw Food Diet Menu * CornRecipes * Raw Food Weight Loss * ❤ Pls support liferegenerator- thank you!: bit.ly ❤ Spinach-Cabbage-Bell Pepper-Corn Salad & a Tomato-Celery-Dill-Leek-Lemon Low Calorie Salad Dressing Recipe ❤ * I ngredients * For the SALAD: — 2 bunches Spinach — 1/2 head Cabbage, roughly chopped into large chunks — 2 Red Bell Peppers, roughly chopped into large chunks — 2 cobs of Corn, raw For the DRESSING: — 3 Tomatoes, roughly chopped — 2 stalks Celery, roughly chopped — 1/8 – 1/4 cup dried Dill (or fresh if available!) — 1 Leek, roughly chopped — 1 Lemon * P reparation * — 1) For the salad, set up your food processor with its chopper blade and then run the spinach through, followed by the roughly chopped chunks of cabbage and bell peppers; transfer everything to a large salad bowl — 2) Slice the raw corn off of the cobs, and roughly fold into the other ingredients in your salad bowl. — 3) For the dressing, toss the dried dill and roughly chopped tomatoes, celery and leek into your Vita-Mix blender, or other high-powered blender of your choice. bit.ly or bit.ly — 4) Use a manual citrus juicer or a citrus hand juicer to squeeze the juice of the lemon into the Vitamix as well. — 5) Blend until desired consistency is reached. — 6) Drizzle over salad or offer on the side, and enjoy! * I nspiration * — CONTEXT is always important. If using a food processor to quickly chop up your salad …

Easy Healthy Recipes * CarrotRecipes * Raw Food Weight Loss * Raw Food Diet Menu * ❤ Mixed Veggie Carrot Cabbage Corn Salad Recipe with Homemade Healthy Tomato Citrus Salad Dressing ❤ * I ngredients * For the SALAD: — 1 head of Cabbage, cut into 4-8 large chunks that can fit through your food processor — Leftover Salad from Last Night (whatever kind that might be!) — 4-6 Carrots (unpeeled if organic, or peeled if inorganic) — 2-4 cobs of Corn For the DRESSING: — 5 cloves of Garlic — 2-4 Tomatoes — 3 Limes * P reparation * — 1) Using your food processor’s chopper blade attachment, run the cabbage through your food processor, followed by last night’s leftover salad, and then transfer everything to a serving bowl or platter. — 2) Switching to the shredder blade of your food processor, run the carrots through, then toss over the rest of your salad. — 3) Slice the corn off of the cobs, and then layer over the carrots. — 4) To make the dressing, roughly chop the tomatoes, and along with the 5 cloves of garlic toss them into your Vita-Mix blender, or other high-powered blender of your choice. bit.ly or bit.ly — 5) Use a manual citrus juicer or a citrus hand juicer to squeeze the juice of the limes into the Vita Mix as well. — 6) Blend until desired consistency is reached. — 7) Drizzle dressing over salad or offer it on the side…your lunch or dinner is now served; enjoy! * I nspiration * — I feel overtaken by love for all of you! This is a dream come true to be able to share …

Easy Healthy Recipes * Low Fat Salad Dressing Recipes * Raw Food Diet Menu * CornRecipes * Raw Food Weight Loss * Your love & support for the liferegenerator is infinitely appreciated: bit.ly ❤ Visit the LIFE REGENERATOR STORE for Juicers (& soon more)! bit.ly ❤ ❤ Romaine-Cilantro-Cabbage-Pepper-Corn & Leek Summer Salad Recipe + a Orange & Lime Herbal Low Calorie Salad Dressing Recipe ❤ * I ngredients * For the SALAD: — 1 head Romaine Lettuce — 1 bunch Cilantro — 1/2 head Cabbage, roughly chopped into large chunks — 1 Red Bell Pepper, roughly chopped into large chunks — 2-3 cobs of Corn, raw — 1 Leek, roughly chopped (save 1/2 for the dressing) For the DRESSING: — 1 Orange — 1 Lime — 1 Orange Bell Pepper, roughly chopped into large chunks — 1/2 Leek (leftover from above, chopped) — 1 bunch fresh Baby Dill — A few fresh stalks of Oregano, Rosemary, Thyme (remove leaves from stems; discard stems) * P reparation * — 1) For the salad, set up your food processor with its chopper blade and then run the romaine lettuce leaves through, followed by the cilantro, roughly chopped chunks of cabbage and bell pepper; transfer everything to a large salad bowl — 2) Slice the raw corn off of the cobs, and roughly fold the corn and the chopped leek into the other ingredients in your salad bowl. — 3) For the dressing, use a manual citrus juicer or a citrus hand juicer to squeeze the juice of the orange & of the lime into your Vita-Mix blender, or other high-powered blender of your …