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Low Fat Salad Dressing Recipes * CarrotRecipes * Raw Food Weight Loss * Raw Food Diet Menu * Carrot Salad Recipe * Celery Recipes * Tomato Recipes * ❤ Baby Bok Choy Carrot Celery Cilantro Cauliflower Salad Recipe with Homemade Tomato Citrus Healthy Salad Dressing ❤ * I ngredients * For the SALAD: — 1 head of Baby Bok Choy — 1/2 head of Cauliflower, broken into florets — 2-4 Carrots (unpeeled if organic, or peeled if inorganic) — 1/2 head of Celery — 1 bunch of Cilantro For the DRESSING: — 2 Tomatoes — 1 Orange — 1 Lime — 1 Avocado — 2-3 cloves of Garlic * P reparation * — 1) Using your food processor’s chopper blade attachment, run baby bok choy, cauliflower, carrots, celery & cilantro through your food processor, and then transfer everything to a serving platter. — 2) To make the dressing, roughly chop the tomatoes and throw into your Vita-Mix blender, Vita-Mix, or other high-powered blender of your choice. bit.ly or bit.ly — 3) Use a manual citrus juicer or a citrus hand juicer to squeeze the juice of the orange and lime into the Vitamix as well. — 4) Roughly chop the avocado and toss into your Vitamix along with the garlic cloves. — 5) Blend until desired consistency is reached. — 6) Drizzle dressing over salad or offer it on the side…your lunch or dinner is now served; enjoy! * I nspiration * — If a surgeon wanted to “cut” me right now to get rid of excess fat, I would try going with the raw fruits and vegetables first! Juices would be ideal, but if that isn’t

Easy Healthy Recipes * CarrotRecipes * Raw Food Weight Loss * Raw Food Diet Menu * ❤ Mixed Veggie Carrot Cabbage Corn Salad Recipe with Homemade Healthy Tomato Citrus Salad Dressing ❤ * I ngredients * For the SALAD: — 1 head of Cabbage, cut into 4-8 large chunks that can fit through your food processor — Leftover Salad from Last Night (whatever kind that might be!) — 4-6 Carrots (unpeeled if organic, or peeled if inorganic) — 2-4 cobs of Corn For the DRESSING: — 5 cloves of Garlic — 2-4 Tomatoes — 3 Limes * P reparation * — 1) Using your food processor’s chopper blade attachment, run the cabbage through your food processor, followed by last night’s leftover salad, and then transfer everything to a serving bowl or platter. — 2) Switching to the shredder blade of your food processor, run the carrots through, then toss over the rest of your salad. — 3) Slice the corn off of the cobs, and then layer over the carrots. — 4) To make the dressing, roughly chop the tomatoes, and along with the 5 cloves of garlic toss them into your Vita-Mix blender, or other high-powered blender of your choice. bit.ly or bit.ly — 5) Use a manual citrus juicer or a citrus hand juicer to squeeze the juice of the limes into the Vita Mix as well. — 6) Blend until desired consistency is reached. — 7) Drizzle dressing over salad or offer it on the side…your lunch or dinner is now served; enjoy! * I nspiration * — I feel overtaken by love for all of you! This is a dream come true to be able to share

Easy Healthy Recipes * Low Fat Salad Dressing Recipes * Raw Food Diet Menu * CornRecipes * Raw Food Weight Loss * Your love & support for the liferegenerator is infinitely appreciated: bit.ly ❤ Visit the LIFE REGENERATOR STORE for Juicers (& soon more)! bit.ly ❤ ❤ Romaine-Cilantro-Cabbage-Pepper-Corn & Leek Summer Salad Recipe + a Orange & Lime Herbal Low Calorie Salad Dressing Recipe ❤ * I ngredients * For the SALAD: — 1 head Romaine Lettuce — 1 bunch Cilantro — 1/2 head Cabbage, roughly chopped into large chunks — 1 Red Bell Pepper, roughly chopped into large chunks — 2-3 cobs of Corn, raw — 1 Leek, roughly chopped (save 1/2 for the dressing) For the DRESSING: — 1 Orange — 1 Lime — 1 Orange Bell Pepper, roughly chopped into large chunks — 1/2 Leek (leftover from above, chopped) — 1 bunch fresh Baby Dill — A few fresh stalks of Oregano, Rosemary, Thyme (remove leaves from stems; discard stems) * P reparation * — 1) For the salad, set up your food processor with its chopper blade and then run the romaine lettuce leaves through, followed by the cilantro, roughly chopped chunks of cabbage and bell pepper; transfer everything to a large salad bowl — 2) Slice the raw corn off of the cobs, and roughly fold the corn and the chopped leek into the other ingredients in your salad bowl. — 3) For the dressing, use a manual citrus juicer or a citrus hand juicer to squeeze the juice of the orange & of the lime into your Vita-Mix blender, or other high-powered blender of your

Green Salad Recipes with Celery Carrot * Healthy Salad DressingRecipes * Raw Food Weight Loss * Raw Food Diet Menu * Summer Salad Recipes * ❤ Super Healthy Tossed Salad Recipe with Herbal Citrus Avocado Salad Dressing ❤ * I ngredients * — 1 head of Romaine Lettuce — 1 bunch of Rainbow Chard — 4-6 Celery stalks — 4-6 Carrots (unpeeled if organic, or peeled if inorganic) — 1 Orange — 1 Lime — 1 Lemon — Fresh Herbs: Rosemary, Dill, Basil & Thyme — 1 Hot Pepper, if desired — 1 Avocado, if desired * P reparation * — 1) Using your food processor’s chopper blade attachment, run romaine lettuce and rainbow chard leaves through your food processor, and then transfer to a serving platter. — 2) Using the same blade attachment, run celery stalks and carrots through the food processor, and then add to the greens on your serving platter. — 3) To make the dressing, use a citrus hand juicer to squeeze the juice of the orange, lime and lemon into the food processor. — 4) Remove leaves from the stems of all your fresh herbs, and add to the food processor. — 5) Add hot pepper and avocado to food processor and blend until desired consistency is reached. — 6) Your salad and dressing are now ready to serve…enjoy! *** Motivation & Inspiration *** You can make the raw food diet work for you. Take some time! Be patient with yourself! You CAN do this. Fruits & Herbs are the simple foundation of your program…isn’t it amazing how SIMPLE true health is? I want *you* to be thin, trim, fit